Literally Nuts for the Holidays {Free Printable}

So I have to say – I’ve been a bit nutzo with the baking and crafting.  I’ve been having so much fun.  I do have a day job though – remember…I own ROAR events group – we primarily focus on corporate clients, but doing all this crafting is taking me back in time.  I use to do this all the time and I forgot how much fun it is.  As a HAPPY HOLIDAYS gift to you ~ you can download the NUTS for the HOLIDAYS printable here.

So this weekend – I’ve baked – Brownie Covered Oreos.  And I’ve roasted Chipotle & Rosemary Roasted Nuts from Barefoot Contessa’s most recent book – How Easy Is That?  I’ve played around with packaging. Let’s just say that no Christmas shopping was done this weekend. 🙂

These nuts are great for a party and also a little house warming gift (toss in a bottle of wine and you are golden).  I actually brought these nuts to a neighborhood holiday party and they were a hit!

Here are the details: 

The Nuts Ingredients
Vegetable Oil
3 cups whole roasted unsalted cashews (14 oz)
2 cups whole walnut halves (7 oz)
2 cups whole pecan halves (7 oz)
1/2 cups whole almonds (3 oz)
1/3 cup maple syrup
1/4 cup light brown sugar lightly packed
3 tablespoons freshly squeezed orange juice (I used store bought)
2 teaspoons ground chipotle powder
4 tablespoons minced fresh rosemary (I used 1 tablespoon dried)
Kosher Salt

1) Preheat oven to 350 degrees
2) Brush  a sheet pan generously with vegetable oil.  Combine the cashews, walnuts, pecans, almonds, 2 tablespoons of vegetable oil, the maple syrup, brown sugar, orange juice, and chipotle powder on the sheet pan.  Toss to coat the nuts evenly.  Add 2 tablespoons of rosemary and 2 teaspoons of salt and toss again.
3. Spread the nuts in one layer.  Roast nuts for 25 minutes, stirring twice with a large metal spatula (I used a BBQ grill one), until the nuts are glazed and golden brown (I stirred 10 and 20 minutes into the roasting).  Remove from oven and sprinkle with 2 more teaspoons of salt and the remaining 2 tablespoons of rosemary.  Ross well and set aside at room temperature, stirring occasionally to prevent sticking as they cool.  Serve warm or cool completely and store in an airtight container.

I decided that I was going to buy 1/2 pint mason jars.  This recipe will fill 11 1/2 pint mason jars. (Well maybe 12 – I was nibbling on the nuts a little bit.)  I wanted to put a sticker on the top of the jar and decided to glue ribbon around the lid.  As a HAPPY HOLIDAYS gift for you ~ I wanted you all to have the printable so you can be NUTS for the Holidays like me.  Click here to download.

Here is what they looked like after I was done with them…

The holidays are all about family, friends, giving and enjoying.  I hope that you enjoy like I am!

Caryl Lyons

Managing Partner
With a love for design, her signature style infuses everyday life into events. Her philosophy is to create an experience with food, color, music and interior design. You won't see just a pen and pad at one of her events.
1 Comment
  1. Amy December 13, 2010, 16:19

    Love these – in her Paris book she did them with just cashews. Have made them several times and the bowls are always empty with people asking for the recipe. They are so easy and so delicious. Great gift idea!

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