One Bite Mondays: BBQ Chicken + Quinoa Salad

Quinoa is all the craze right now (and it’s healthy).  I love it hot, love it cold.  I came across this recipe from How Sweet It Is.  It looks so good, I’m making it tonight.

Ya’ll know by now that when I’m working on events, I bust out my cookbooks or go online to find new and different recipes to give to the chefs at hotels.  Ya – they love me.  Actually they do because it gives them permission to get creative.


I’m working on an event that is happening in a couple of weeks and on the last night, we’ll be having a BBQ by the pool.  This is going to be the perfect addition.  Something new and a bit unexpected.  It’s all about surprising and delighting – right?

This can easily translate to appetizers by creating a mini tortilla bowl and filling each with some of the salad, shooter glasses or minature mason jars.

{image and recipe via How Sweet It Is}

Caryl Lyons

Managing Partner
With a love for design, her signature style infuses everyday life into events. Her philosophy is to create an experience with food, color, music and interior design. You won't see just a pen and pad at one of her events.
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