I had the honor of doing a little baking on Friday for one of my best girlfriends daughters Bat Mitzvah.
I have to say – I was super excited to be able to create some yummies and have them be pink and girlie!!
So what did I make…
You all know how much I loved making the Brownie-O’s over the holidays…if you want the recipe – click here. Well, I saw on Becky Bakes that she made some with Chocolate Chip Cookies. YUM! (OK – I didn’t try them because I’m still on my cleanse – but the T-man had one and said – GREAT combination mom). I didn’t use her recipe for the cookies – I used mine.
I test drove the mini doughnut cupcakes last week just to make sure they were going to turn out OK. And when I made them on Friday – they came out just as good. The only difference…PINK frosting. I first saw this idea on the Farm Chicks blog.
Last but not least, I saw some really cute Brownie Pops on the Farm Chicks website too. Mine didn’t turn out like hers. The Chocolate wasn’t cooperating so I had to improvise. I still think it worked. T-man taste tested the pop with the chocolate all over and the chocolate just on the top and good thing he opted for just the chocolate on the top. 🙂
Now onto the fun packaging. So all of these treats were being served at the lunch following the service. Everything had to be disposable so I was trying to figure out how to transport and serve everything. So yup – you guessed it. I decided to individually wrap everything. Pink Bows and some Martha Stewart Decorative Tape along with some labels I made so everyone would know what they were eating.
This was so much fun. It was a labor of love and I’m so happy that everyone enjoyed the treats.