We’re completely lusting over these colorful and creative edible art desserts that are a great alternative to everyday cakes and cookies. Here are a few of our favorites; queue the mouth watering….
Unbirthday Bakery is owned by Sydney-based cake maker extraordinaire Nikki Lee and has a strict ‘No Fondant Allowed’ policy. Lee’s happy cake creations can be found on her Instagram {@unbirthdaybakery} or check out her {website} for ordering information.
Jyoti Nanra is the mastermind confectionery artist behind The Purple Cupcake, currently based in Toronto. With a love for decorating and design, Nanra’s luxury desserts and sweets are suitable for any occasion. Check out her chic Instagram {@thepurplecupcake_} for more details.
Caroline Khoo, owner of Nectar and Stone, is the Melbourne dessert designer who posts photographs of her creations everyday on Instagram {@nectarandstone}; no doubt increasing the appetite of her 208k+ followers from all around the world. Khoo is on a mission to open the most beautiful cakery in Melbourne and we can only imagine how breathtaking it will be. This social media superstar has even been quoted saying ‘90% of her orders come from her instagram following’. Find even more information and how to purchase some of these sweet treats on her {website}.
Nutmeg and Honeybee is owned by Philadelphia native, Meghan Rosko. It all started in September 2014 with a simple set of sugar cookies for a wedding and has since grown to creating cookies for celebrities, TV shows, fashion events, and famous bloggers. Her extraordinary edible collection can be seen on Rosko’s Instagram {@nutmegandhoneybee} or on her {website}.
All images via Instagram {links above}
