Quinoa is all the craze right now (and it’s healthy). I love it hot, love it cold. I came across this recipe from How Sweet It Is. It looks so good, I’m making it tonight.
Ya’ll know by now that when I’m working on events, I bust out my cookbooks or go online to find new and different recipes to give to the chefs at hotels. Ya – they love me. Actually they do because it gives them permission to get creative.
I’m working on an event that is happening in a couple of weeks and on the last night, we’ll be having a BBQ by the pool. This is going to be the perfect addition. Something new and a bit unexpected. It’s all about surprising and delighting – right?
This can easily translate to appetizers by creating a mini tortilla bowl and filling each with some of the salad, shooter glasses or minature mason jars.
{image and recipe via How Sweet It Is}
