This might come as a shock to many of you, but I tried my first brussels sprouts a couple of years ago. We were at a local downtown restaurant and they were the vegetable that accompanied my Halibut. I had never tasted anything like it before. They were caramelized and just divine! Now I have them all the time and love to add them to menus that I’m creating for events.
We are starting a new series called One Bite Mondays and it will be all about food – food that can be served at events, parties or with family and friends. When I’m creating menus for events, I always head to my cookbooks. (I’m not a standard hotel menu type of girl.) This recipe is from Gwyneth Paltrow’s My Father’s Daughter cookbook. Hope you enjoy!
Photography and recipe layout by ROAR events
